Celebrate Mother’s Day in Style – Sunday, May 11th, 2025 at 12 PM

$89 Adults | $35 Children

Treat Mum to a special day by the sea with our Mother’s Day Luncheon at Soldiers on the Esplanade. Enjoy a delicious three-course menu, a complimentary drink on arrival, and live entertainment by soloist Jack Lance, creating the perfect atmosphere to celebrate the wonderful women in your life.

Adults Menu

Bread Roll & Butter

Entrée | Served Alternately
🥩 Slow Cooked Beef – With truffle-infused potato fondant, fried enoki, asparagus, and porcini cream sauce.
🐟 Lemon Thyme Cured Smoked Trout – Served with avocado cream, cured red and golden beets, crème fraîche, and herb olive oil.

Main Course | Served Alternately
🐠 Crispy Skin Cod – With creamy potato purée, green pea, shallot and garlic crumb, green beans, saffron cream sauce, and samphire salad.
🍖 Sticky Pork Belly – Asian-style, slow-braised in five spice and soy, served with Asian greens, confit eschalot, sautéed garlic, jasmine rice, and a ginger bean sprout garnish.

Dessert | Individual Take-Home Treat
🧁 Mum’s Dessert Delight – A strawberry and cream cupcake filled with white chocolate ganache.

Children’s Menu

Main Course | Served Alternately
🍗 Loaded Tenders – Crispy chicken tenders with bacon, liquid cheese, and tomato sauce.
🍝 Spaghetti & Meatballs – Classic bolognese sauce topped with parmesan cheese.

Dessert | Served Alternately
🍫 Chocolate Fondant – With vanilla ice cream and chocolate sprinkles.
🍌 Banana Split – Vanilla ice cream, hundreds and thousands, chocolate and caramel sauce, and marinated cherries.

🎵 Live Music by Jack Lance
✨ A complimentary drink on arrival

Limited seats available – reserve your table today!