Get ready to saddle up for the Melbourne Cup Luncheon on Tuesday, 5th November from 12-4pm! 🏇

Indulge in a delightful 3-course luncheon featuring delicious entrées like caramelised fig and prosciutto caprese salad or chilled tiger prawns, followed by mouthwatering mains such as pan-fried salmon fillet or corn-fed chicken breast. Finish on a sweet note with an individual cupcake treat! 🎂

With a drink on arrival, entertainment, a magician, cartoonist, plus lucky door prizes, sweeps, and a photobooth, this event is packed with fun. Don’t miss out on the fashion parade and Fashions on the Field, where style is on full display! 💃👗

Book your spot for $120 per person through the CRSL website. It's going to be an unforgettable afternoon of glamour and excitement!

Entrée – Alternate serve
• Caramelised fig and prosciutto caprese salad Cherry bocconcini, heirloom tomato, micro basil, lettuce and red wine vinaigrette
• Chilled tiger prawns with avocado cream, fresh mango and micro salad with honey lemon dressing (GF) (PESC) (EF)
Main – Alternate serve
• Salmon fillet Pan fried with potato and fennel purée, sautéed vegetables, asparagus bundle and tarragon bearnaise sauce
• Cornfed chicken breast, truffled white polenta, broccolini, truss semidried tomato, angiovese jus, dried green olive crumb